Indiana Grown held a member event Tuesday focused on encouraging schools, hospitals, restaurants and more to buy local. The event featured 57 Indiana Grown members who are ready and able to expand into larger markets. Members who attended the showcase were highlighting their locally grown, raised, processed and crafted items, like wagyu beef, pork, Indiana wine, craft spirits, specialty produce, sauces, spices, coffee and more. The event featured guests from Indiana, Ohio and Kentucky shopping for their specialty store, distribution business, hospital or school cafeteria, restaurant or grocery store. Locally, My Sugar Pie of Zionsville took part in the event.
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